In December of 2011, Governor Bob McDonnell announced that the 2012 Virginia Governors Cup Wine Competition was to receive [in my opinion] a much-needed facelift. These changes were necessary to ensure the integrity of the competition, where wines were to be held to the highest standards, making it one of the most rigorous competitions in the nation.
The first significant change was that the competition has now become a single event, open to all wines produced from 100% Virginia fruit,unlike the last few years where white and red wines were judged separately. Wines also had to pass through a preliminary phase, ensuring that only technically sound wines were deemed worthy enough to move onto the final judging round. Coupled with the fact that us winemakers are also receiving the feedback of the judges, I think this is one of the boldest moves that could have been made as no-one wants to tell someone else that their wine is flawed. Personally, I would rather know so that I can go back to the drawing board and fix it. Without proper and honest critique, how are our wines and industry to grow positively?
The lead judge this year was Mr. Jay Youmans, one of only 31 Masters of Wine in the U.S, as well as being a Certified Wine Educator and owner of the Capitol Wine School in Washington D.C. Alongside 40 other judges, all of which have a wealth of experience in the wine industry, their task was a difficult one, find the best single wine out of 430 entries that reflects the best Virginia has to offer.
At the end of the competition, only 13 gold medals were awarded, 12 of which were selected for the Governor’s Case. The Governor’s case wines are to be used in the upcoming months to promote the wine industry, and as such each winery had to agree to give 10 cases of their winning wine to the Virginia Marketing office. I think this is a fantastic step in promoting what we all believe, that Virginia can produce world-class wines that can compete with the best wines that America has to offer. This is certainly a bold statement considering the caliber of West Coast wines, but I truly believe that our Viognier, Bordeaux Blends and Cabernet Franc can hold their own with anything out there.
As the preliminary results were revealed, the following wineries were in the running for the coveted Governors Cup
- Glen Manor, 2009 Hodder Hill
- Jefferson Vineyards, 2010 Cabernet Franc
- Bluestone Vineyards, 2010 Cabernet Sauvignon
- Delfosse Vineyards & Winery, 2007 Meritage Blend
- King Family Vineyards, 2008 Meritage Blend
- Veritas Vineyard & Winery, 2010 Vintner’s Reserve
- Tarara Winery, 2010 Honah Lee
- Potomac Point, 2009 Heritage Reserve
- Trump Winery, 2008 Kluge SP Blanc de Blanc
- Keswick Vineyards, 2009 Reserve Cabernet Sauvignon
- Keswick Vineyards, 2010 Merlot
- White hall Vineyards, 2010 Gewürztraminer
A fantastic mix of wines, 75% of which were red. We were lucky enough to be awarded 2 gold medals for our as of yet un-released Cabernet Sauvignon and Merlot. I think this speaks volumes for the quality of the competition as both Al [my boss and owner of Keswick] and I agree that these are our 2 best wines we entered. Although young, I am very chuffed that the judges saw their potential, as I believe these wines will reach their peak in 3-5 years.
The Governor’s Gala was held at the Richmond Marriott hotel Ballroom on February 23rd, attended by Governor McDonnell and his lovely wife; who was awarded the industry person of the year for her tireless efforts in promoting our state’s wine.
And the winner is…
Glen Manor Hodder Hill 2008, a Meritage blend of 63% Cabernet Sauvignon, 25% Merlot, 6% Cabernet Franc and 6% Petite Verdot. On hand to receive the cup was winemaker Jeff White, who humbly accepted the award on behalf of his family. The big question, did us winemakers think it was a worthy winner? Without a doubt. It is a beautiful wine that has wonderful purity to it, dark flavors complimented by supple tannins, with amazing depth and complexity. My heartfelt congratulations are extended to Glen Manor Vineyards on a wonderful wine.
As for our wines, I am extremely proud of my team and my personal thanks need to be extended to everyone here for their influence on our wines. Being the only winery with 2 gold medals is a testament to our wonderful staff who work tirelessly to produce the best wines we possibly can. My job is certainly a lot easier with everyone supporting me, so all credit should really go to them. Congratulations to the other gold medals too, having tried each of their wines, they are all deserving of that award. Virginia has a wealth of winemaking talent and diversity to really start opening the eyes of consumers out there. I see our industry going from strength to strength in the next few years.
As a side note, I have to mention a wine we made using somewhat unorthodox techniques. Our responsibility as winemakers is also to educate the public and bridge the gap between the cellar and tasting room. With this in mind we made a wine using Facebook, whereby we posted videos during the winemaking process with different scenarios we were faced with. Our friends would then decide on what to do, some of their decisions included natural fermentation, not filtering or fining, using french oak and even deciding when to bottle. The Cabernet Franc [aptly named Friended Franc] was awarded a bronze medal and is due to be released in the next few months, so a job well done by our Facebook friends.
A resounding success is how I would summarize this years competition, but now to get back to work and hopefully build on a wonderful foundation. I am so lucky to be making wine in Virginia