Double Norton Brownies

We’ve had a lot of requests for the recipe for Kris’ brownies that we had in the tasting room last weekend, so here it is!  It’s really simple!

Just take a regular box of brownie mix (chocolate or fudge) and substitute Norton wine for the water and 1/4 of the amount of vegetable oil that the mix calls for with Norton chocolate sauce.  Mix it together and bake as directed.
The chocolate sauce will make a more fudgy texture so you can use less or more depending on how fudgy you want them.

To make an extra special treat, we topped them with strawberries dipped in whipped topping (we used equal parts mascarpone cheese and whipped topping, sugared to taste) and rolled in coconut and then drizzled the whole thing with more Norton chocolate sauce!

Enjoy!!!

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2 comments on “Double Norton Brownies

  1. MARILYN F JUALIN says:

    HOW CAN WE ORDER

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