Harvest Continues

With harvest nearing the end the yields have come in lower across the board than normal, however the quality is still high.

Forrest racking the Touriga

The Touriga and Syrah are now in secondary fermentation or malolactic fermentation. Malolactic fermentation is the natural process that converts sharper malic acid (found in green apples) into softer lactic acid (found in milk). Annie got a chance to taste the 2010 Touriga today and said that it has a nice fruit forward flavor and rich dark color.

On Monday, Stephen will be processing the Cabernet Franc and harvest will  be coming to a close soon thereafter. The only fruit left to harvest is the Cabernet Sauvignon, Petit Verdot, Chambourcin, and Norton. Harvest is a great time of year to visit Keswick Vineyards as we often have the grapes that are being harvested in the tasting room for you to enjoy! So come out and see us before harvest season is over and enjoy the weather and the fun of harvest at Keswick!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s